Tasmanian Peated: A Smoky Expression of Wild Tasmania
Tasmanian Peated is not just a whisky—it’s a raw, earthy expression of the land that made it. This single malt tells a story of wilderness and craftsmanship, forged where Tasmania’s pristine air meets its ancient peat bogs in the Central Highlands. It’s a taste of the untamed, captured in every smoky sip.
From its unique post-malt smoking process to its bold yet elegant profile, Tasmanian Peated brings a whole new dimension to the peated whisky world. Lightly smoked, beautifully balanced, and born of the island’s own natural resources, this is a whisky made with fire, feeling, and fierce identity.
Expect earthy peat mingled with chocolate, roasted coffee, and delicate florals—an aroma and palate unlike any other. Whether you enjoy it neat by a crackling fire or use it to add a gentle smoky twist to your favorite cocktail, Tasmanian Peated delivers an unforgettable experience with every pour.
Post-Malt Smoking: A Tasmanian Innovation
What sets Tasmanian Peated apart? The magic lies in its rare post-malt smoking process. Unlike traditional peated whiskies, where barley is dried over peat smoke during the malting stage, LARK distillery’s method involves smoking the already malted barley using 100kg of native Tasmanian peat.
This slow, smoke-infused process imparts flavors that are bolder, richer, and more nuanced. Think dark chocolate, roasted coffee beans, a whisper of campfire, and the grounding essence of earth after rain. The result is a whisky that nods to tradition while blazing its trail.
Crafted from 2 tons of malted barley over an extended smoking period, Tasmanian Peated is a statement in innovation—authentic, proud, and distinctly Australian.
An Untamed Journey in Every Glass
Inspired by the wind, fire, and forest of Tasmania, Tasmanian Peated transports you to the island’s rugged depths with every drop. The peat is real. The smoke is subtle. The impact is lasting.
Each bottle is a personal signature from Master Blender Chris Thomson—his mark on the bold new frontier of peated whisky. Whether you’re a seasoned connoisseur or a curious newcomer, this dram welcomes all. Sip it your way: neat, over ice, or in a smoky twist on a whisky sour.
Let the smoky aromas wrap around you like wool in winter, as soft floral notes and earth-bound richness create a warming finish that lingers long after the last drop.
For the Bold Palate, Not the Faint Hearted
Tasmanian Peated is for those who crave something different—a whisky that doesn’t follow trends but defines its category. It’s a warming drop designed for bold palates, adventurous spirits, and curious minds.
Its character is refined, not overpowering. Its flavors are layered, not rushed. It’s Tasmania in a bottle: wild, warm, and utterly unforgettable.
Product Specifications
| Feature | Details |
|---|---|
| Product Name | Tasmanian Peated |
| Whisky Type | Single Malt |
| Distillery | LARK Distillery |
| Region | Tasmania, Australia |
| Size | 700ML |
| Alcohol Volume | 43% |
| Signature Feature | Post-malt smoked barley with native Tasmanian peat |
| Flavor Notes | Earthy peat, dark chocolate, roasted coffee, floral hints, soft smoke |
| Whisky Style | Lightly peated, warm and complex |
| Master Blender | Chris Thomson |
| Best Enjoyed | Neat, over ice, or in smoky cocktails |
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