Indri Trini Single Malt – India’s Triple-Cask Triumph

Golden sunsets over the Yamuna basin set the stage for Indri Trini Single Malt—India’s first triple-cask whisky and a rising star on the global scene. Distilled in Indri, Haryana, at the foothills of the Himalayas, this Double-Gold-winning dram begins with indigenous six-row barley cultivated for centuries in Rajasthan. Pure mountain air, mineral-rich water, and more than a decade of patient aging since 2010 give Indri Trini Single Malt a soul every bit as vast as its birthplace. From casual sippers to seasoned collectors, anyone seeking originality and depth will find a new favorite here.

Discover Himalayan Depth in Indri Trini Single Malt

What sets Indri Trini Single Malt apart is its journey through three distinct woods: first-fill ex-bourbon for creamy vanilla, luscious ex-red-wine barrels for ripe fruit, and Pedro Ximénez sherry casks for dark sweetness. Non-chill filtered and bottled at a generous 46 % ABV, the whisky retains its natural oils and a rich amber hue—never tinted. Aromas of caramelized pineapple, black tea, and honey drift from the glass, leading to flavors of toasted nuts, citrus, woody spice, and warming raisin. Each cask sings in harmony, echoing the Sanskrit “Indriya,” the senses in balance. Sip neat, over ice, or with a dash of water to unlock further layers of tropical fruit and velvety oak.

 A Multi-Sensory Experience

Indri Trini Single Malt is designed to engage every sense. Sight: brilliant sunset-gold with no added color. Smell: gentle black-tea tannins entwined with sweet cherry and vanilla. Taste: warm, nutty, and full-bodied, expanding slowly across the palate. Touch: a soft, velvety mouthfeel that lingers in a long, spicy finish. Sound: the satisfying clink of ice, the steady pour that signals time to relax. Awarded Double Gold at Whiskies of the World 2023, Indri Trini Single Malt proves India’s craft credentials and invites you to explore whisky without borders.