Morris Whisky Muscat Barrel 700mL – Bold Australian Single Malt

Crafted in the heart of Rutherglen, Victoria, Morris Whisky Muscat Barrel is a bold Australian single malt that sets a new benchmark for local craftsmanship. By combining traditional whisky-making with Morris’s century-old fortified wine legacy, this unique expression delivers a taste experience unlike anything else.

The secret lies in its finishing cask—barrels that once held award-winning Morris Muscat fortified wine. After primary maturation in a blend of French and American oak ex-wine casks, the whisky is transferred to Muscat barrels for a luxurious second maturation. The result? A rich, full-bodied single malt overflowing with character.

Morris Whisky Muscat Barrel offers a creamy, smooth texture balanced by notes of dark fruit, cocoa, cinnamon spice, and vanilla. It’s the whisky that proves Australia is producing spirits on par with the world’s best.

Globally Recognized, Nationally Celebrated

In just a few short years, Morris Whisky Muscat Barrel has risen through the ranks to become one of Australia’s most awarded whiskies — and for good reason. It’s been showered with Gold and Double Gold Medals from major global competitions, including:

Award Highlights:

• Double Gold – San Francisco World Spirits Competition 2024 & 2023

• Gold – World Whisky Masters 2023

• Gold – London Spirits Competition 2023

• Gold – Beverage Testing Institute 2022

• Gold – Global Luxury Masters (Spirits Business) 2022

• Gold – China Wine and Spirits Awards 2021

This long list of accolades proves that Morris Whisky Muscat Barrel isn’t just a local hero — it’s a global contender. Judges across the world consistently praise its balance, depth, and elegance.

Layered Flavors from Muscat Barrel Maturation

Every sip of Morris Whisky Muscat Barrel tells a story of craftsmanship and patience. The whisky opens with a rich nose of dried figs, dates, and dark molasses. On the palate, it’s well-rounded and full-bodied — think creamy malt, vanilla bean, cocoa dust, and cinnamon spice, all tied together with subtle sweetness from the Muscat casks.

The finish is where the oak steps in. Lingering, warming, and gently spiced, it leaves behind a satisfying trace of muscat fruit and seasoned wood — a true nod to its Rutherglen roots.

It’s bold enough for whisky lovers who crave intensity, yet refined and smooth for those who appreciate elegance. Serve it neat, with a drop of water, or alongside dark chocolate or a rich dessert.

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